Chinese Scientists Complete the Genome Sequencing of Mustard

Chinese scientists have mapped the genome sequence of allopolyploid Brassica juncea, or mustard, a vegetable commonly used in Chinese cooking. Zhejiang University’s Zhang Mingfang, who is a member of the research program, said Tuesday [13 September 2016] that the sequencing would help scientists understand and improve the agriculturally important vegetable…Full Article: The Global Times Sept