China’s Instant Noodle Consumption Slumps Due to Shrinking Rural Migration and Increased Food Delivery Options
With their tangy sauces and sachets of dried meat and vegetables, instant noodles were once the bedrock of China’s convenience food, but their sales had declined drastically in recent years. For Geng Mei, an English teacher in Beijing, munching bowls full of steaming instant noodles was a highlight of her childhood…Full Article: Xinhua Dec 2017