After lunch, Huang Chuanhe and his wife are too busy to take a nap. They quickly harvest ripe coffee plants while the weather is still good. Huang, a farmer in the village of Padangba in southwest China’s Yunnan province, owns more than 3 hectares of coffee plantation — the main source of his family income. Last year, the coffee business brought him more than 100,000 yuan (15,131 U.S. dollars) of revenue…Full Article: Xinhua Nov 2017
- In 2016, China consumed 128,000 MTs of coffee beans. Yunnan Province accounted for 98% of China’s coffee production with ~136,000 MTs harvested on 116,667 hectares of land that year. Approximately 73,000 MTs of this amount was exported.
- In August 2017, Chongqing Coffee Exchange reached CNY 10 billion (USD 1.5 billion) in trades since its inception. The Chongqing Coffee Exchange hopes to become the world’s third largest coffee trading market after those in New York (i.e. Coffee, Sugar and Cocoa Exchange or CSCE) and London. Chongqing has already signed cooperation agreements with approximately 200 domestic and foreign enterprises.
- In April 2017, according to the manager of the Chongqing Coffee Exchange, approximately 60% of Yunnan Province’s coffee production is exported abroad and used as low value-added raw beans. In addition, since its launch in June 2016, the cumulative transaction volume of coffee products on a corresponding e-platform totaled more than CNY 5.2 billion yuan (750 million U.S. dollars).
- In November 2016, it was reported that Yunnan Province produces 130,000 MTs of coffee annually on 120,000 hectares of land, accounting for 99% of China’s total coffee output. During the same month, it was announced that China’s largest instant-coffee factory was being built in Chongqing Municipality. The factory (expected to be completed in 2018) will have an annual production capacity of 10,000 MTs of freeze-dried coffee, 3,000 MTs of roasted/baked coffee beans, and 2,000 MTs of liquid coffee concentrate.
- In June 2016, the Chongqing Coffee Exchange was established. According to a representative of Dehong Hogood (Yunnan-based coffee producer) quoted in December 2015, the exchange’s spot transactions will total somewhere between 100,000 MTs and 200,000 MTs in 2016. Dehong Hogood reportedly accounts for roughly 50% of China’s coffee exports.
- In July 2015, Dehong Hogood began exporting coffee via the Chongqing-Xinjiang-Europe railway link (Chongqing – Lanzhou, Gansu province – Urumqi, Xinjiang region – Alataw Pass – Kazakhstan – Russia – Belarus – Poland – Duisburg, Germany). The rail journey takes 14 days, saving the coffee company 30 to 35 days when compared to its old export (sea) route via Guangzhou, Guangdong province.
- In March 2015, Nestle China destroyed tons of instant coffee in its Dongguan, Guangdong province, factory due to poor demand. During the same month, construction on the Nescafé Coffee Center (NCC) began and was expected to be completed by October 2015.
- In 2013, Yunnan Province produced almost 100,000 MTs of coffee or approximately 98% of China’s total output. Yunnan province has three main coffee growing regions, with Dehong (bordering Burma) and Pu’er (bordering Burma, Laos, and Vietnam) being the most developed. Dehong Hogood Coffee Company is the primary buyer of Dehong coffee while Switzerland’s Nestle is a major purchaser of Pu’er beans (south of Dehong).
- In 2012, China produced approximately 70,000 MTs of green (raw) coffee.
- In 2011, the Chongqing-Germany intercontinental railway began operations. As of June 2016, 45% of all exports shipped by rail were loaded at Chongqing.
- Chinese coffee cultivation takes place in Yunnan (primary grower), Hainan Island, Fujian, and Guangxi Zhuang Region, while instant coffee production is centered in Guangdong Province. In 2009, Guangdong province halted coffee production, while Hainan Island produces ~440 MTs annually. From 1998 to 2015, Chinese coffee imports increased from 13,900 MTs to 59,200 MTs.
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