In its Document 986/QLCL-CL2 sent to China’s General Administration of Quality Supervision, Inspection and Quarantine, Nafiqad listed lime, grape, persimmon, apple, turnip, mandarin, carrot and orange from the batches with higher chemical residues than allowed by Vietnam’s Ministry of Agriculture and Rural Development. Notably, the residue of Propargite used to kill spiders in Chinese mandarin orange is 27.73 mg per kilogram while the permissible level is only three mg per kilogram…Full Article: VietnamNet June 2014

Key Point

  • The contaminated fruit and vegetable imports arrived from Guangxi, Yunnan and Shanghai

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