South Korea seen as a springboard for companies to explore the international market and win consumers’ confidence on safety issues, reports Lyu Chang in Seoul. For a number of years, the media has been riddled with reports of the poor quality of some Chinese food and beverages, ranging from infant milk formulas and pork contaminated by cancer-causing toxins or the use of excessive amounts of additives to water drawn from rivers containing hundreds of dead pigs…Full Article: China Daily Dec 2013

Key point

  • A total of nine Chinese food production companies, including Qingdao Nine-Alliance Group Co. (chicken product producer and exporter), Shanghai TDL Food & Beverage (vitamin beverages, juices and dairy) and Qingdao Foods Co, intend on establishing a presence in “Foodpolis”, a South Korean food company business cluster located in Iksan.

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