The Bianyifang Group opened five new restaurants as it marked its 11th anniversary. Bianyifang is a brand name established in 1416. Its closed-oven Peking roast duck is famous. Despite many restaurants experiencing tough times, the group says it is opening new restaurants to keep alive certain recipes and ways of cooking, as well as to serve the local community…Full-text article: China Daily June 2013

Key Point

  • The new restaurants are Honghu or “Red Lake” (two in Qianmen, Beijing), Jinxin Bean Juice (Ciqikou, Beijing), Tianxingju fried liver restaurant (Yizhuang Yinghai Jiayuan) and Bianyifang (Beijing)

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