Dynasty Fine Wines Group Ltd, one of China’s largest winemakers, has warned investors that it expects to make a loss in 2012 – its first since listing in Hong Kong in 2005. The company, which saw profits plunge 97% in 2011 to HK$4.26 million ($549,000), said in a statement to the Hong Kong Stock Exchange that it had again suffered a sales drop last year as a result of a reorganization of its sales and distribution model, which it had initially disclosed in its interim report.
Dynasty’s turnover fell 10% to HK$1.4 billion [US$180 million], year-on-year, in 2011. Last year, the company reported that its interim profits declined to HK$4.69 million [US$600,000]. In its statement, the group’s chairman, Bai Zhisheng, said that the pace of its reorganization was slower than expected, especially in Zhejiang and Shanghai. Bai added that weaker demand for domestic wine products, the economic slowdown and imported wines were taking their toll on sales.
A report published by China Galaxy Securities showed 425,700 kiloliters of wine was imported to China in 2012, an 8.9% rise in volume. Domestic wine sales grew just 3.87% during the year, it said. The weak demand for domestic wines also comes at a hard time for Chinese baijiu brands, including Moutai and Wuliangye, which have been forced to lower their prices ahead of Spring Festival, usually the peak season for local liquor sales.
Demand for baijiu has fallen significantly in recent weeks after the announcement that central authorities plan to crack down on extravagance in Party organs, government departments, public-funded institutions and State-owned companies.
“The Chinese drinks market is very tough at the moment,” said Maximilian Spitzy, the general manager of Ezee Beverages in Shanghai, the sole importer of various foreign wine brands. “But the big domestic companies are strong and are spending a lot of money to promote themselves.”
Other Chinese red wine producers have also been having a tough 2012. The 120-year-old Chang Yu Pioneer Wine Co Ltd, based in Yantai in Shandong province, suffered a 10% drop in its share price in August after rumors spread that its wines had been contaminated by pesticides. Wang Jiaqi, business development director of Shanghai Wine Exchange, said: “That pesticide rumor seriously harmed the industry and demand for red wine has been less-than-robust ever since.
“Chinese wine producers have been investing a lot on marketing – but it’s time to attach more importance to quality control and the selection of raw materials and techniques, instead of just offering favorable prices,” she said. “But it’s nice to have seen a mushrooming in the number of wineries in China last year, as consumers continue to look for more quality.”
Source: China Daily Feb 2013