Australian-produced Fonterra Mozzarella Cheese to Supply the Chinese Pizza Market

Australian mozzarella cheese from Victoria will be exported to China for the first time, it was announced on Tuesday [1 August 2017]. Fonterra Australia, one of the country’s leading dairy companies, will send cheese from its new $112 million factory in Stanhope, 197 kilometers north of Melbourne, to China for use on pizza…Full Article: China

Beijing Sanyuan Foods and Fosun Close to Purchasing France’s St Hubert

Fosun International, the Chinese insurance-to-tourism conglomerate, and Beijing Sanyuan Foods are close to a joint deal to buy French margarine and health food maker St Hubert from Montagu Private Equity, according to a joint statement from the two Chinese firms…Full Article: South China Morning Post July 2017 Key Points The Chinese acquisition of St Hubert,

Royal FrieslandCampina (Netherlands) and Fonterra (New Zealand) Promoting the Use of Dairy Ingredients in China

In an industrial kitchen in a leafy, residential suburb of central Shanghai, a quiet culinary evolution is taking place. Beside shelves stacked with butter mounds the size of bread loaves and 11 pound (5 kilogram) cheese wheels, chefs are experimenting with exotic ingredients that their New Zealand supplier, Fonterra Cooperative Group Ltd, wants to become