Increasing awareness of black garlic [i.e. fermented white garlic] throughout the world has steadily increased demand for the product, even as supplies of it coming out of China remain steady. Sustained demand coupled with no increase in supplies has made for strong prices for the product…Full-text article: Fresh Plaza May 2013

Key point

  • Black garlic originating from Yunnan province is small and only has a single clove, whereas Shandong black garlic has numerous cloves and is larger in size

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