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US Beef Returns to Mainland China: The First 100 Days

Overview Mainland China’s beef imports have experienced exceptional growth recently, jumping from 61,300 metric tons (MTs) in 2012 to 579,800 MTs in 2016, and totaling more than 327,000 MTs during the first half of 2017. In June 2017, China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) formally approved US beef imports after a

Sugarcane Producers in Guangxi Region Use Biological Pest Control Measures

Guangxi Zhuang Autonomous Region, China’s biggest producer of sugar, has reduced pesticide use by more than 30 tonnes since 2011 through biological pest control, local authorities said. Guangxi has used an army of Trichogramma chilonis, a kind of wasp, to combat sugarcane borers, in around 3 million mu (200,000 hectares) of low-yield fields over the

Hong Kong Suspends Oyster Imports from Tasmania Due to PSP Toxin

The food safety authority of China’s Hong Kong Special Administrative Region (HKSAR) announced Saturday [23 September 2017] that the import into and sale within Hong Kong of raw oysters and shellfish from Australia’s Tasmania has been suspended with immediate effect. The trade should stop using and selling the product immediately should they possess it, said